Home made Choc Truffles

All finished in fridge mmmmmmmmmmm so tasty and a wee bit of brandy in mix.

mryxms

 

YUM YUM



OR EVEN BETTER ...........SAMPLES.:wink:

 

Recipe was in Morrisons Supermarket magazine used nice special choc half coated in choc powder and rest coated in chopped fresh hazelnuts.

Own Christmas cake all iced and own xmas pies and shorties

 

Do you need a QC inspector?????

sleigh
>>>>>>>>>>>>>>>>>>>>>>>>>>

 

oohhhh!!! sounds divine. Pleeease could you post the recipe, as I didn't get a Morrisons magazine. (Or are you keeping it a secret all to yourself :hehe

 

Jenn sorry forgot here is recipe now

300g plain Choc 70%cocoa solids
300ml double cream
25g Butter
4tbs of favourite liquer
4tbls clear honey
cocoa powedr to dust.


1. Break choc in to small pieces,with cream and butter and then put in bowl of pan of boiling water to melt.

2 Then cool until mixture thickens .

3.Using clean hands take teaspoon of mixture roll into balls gets messy so can ware gloves.
4 Leave in frideg for 30 mins then duse with cocoa powder of chopped nuts or coconut then put into sweet paper cases.

Keep chilled eat within a week very mmmmmmmmmmmmmmmm Enjoy.