Horseradish-Tomato Salsa

Discussion in 'Recipes' started by miraflores, Oct 15, 2007.

  1. miraflores

    miraflores Total Gardener

    Joined:
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    Horseradish-Tomato Salsa
    Number of Servings: 2 1/2 C

    Ingredients:
    2 Medium tomatoes, cored and quartered
    1/2 Yellow bell pepper, cored and quartered
    1 Small onion, peeled, or 2 shallots, cut in quarters
    2 cloves Garlic
    3 Tbs. Prepared horseradish
    3/4 C. Olive Oil
    2 C.Fresh basil leaves (or 3 Tbs. prepared pesto)
    1 Tsp.Salt


    Instructions:
    In bowl of food processor, pulse tomatoes, pepper, onion, garlic and horseradish to form a chunky sauce. Add olive oil, basil and salt; run processor 30 seconds or until smooth. Cover and chill. Serve with strudel
     
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