I'm not sure whether this counts as 'edible gardening', but in our garden the pigeons do a lot of eating, so let's reverse the roles for once .... I bought (sorry, it was the only way) quite a few frozen pigeon breasts today and want to cook some of them tomorrow. Every website recommends to just fry them for a few minutes on each side. But I generally prefer my meat well done, not half raw. Can I do cook the breasts for longer? And how about marinading? Thanks!