Jerusalem artichokes

Bought a couple from the Greengrocer this morning, to have with Sunday roast lamb tomorrow.
How's best to cook them ?
Jenny

 

I boils them in their skins, the skin just peels away when they're done.

Don't stray to far from the loo if you've not had them before, some folk have a bit of a violent reaction to them

 

ooooh - thanks for that advice Ziggy.
Wasn't planning to go far tomorrow...
Jenny

 

There a quite a lot growing wild on the allotments.
Nobody seems that interested in digging them up.

I tried them once, years ago, I know why nobody is that interested

 

I don't mind them.

(This post is brought to you tonight by the makers of Andrex, soft, strong and very long.)

 

I think that says it ALL ziggy

I dont mind Coronation street, but I dont watch it.

 

How did you get on with them @Jenny namaste ?

 

Have you 'been' ...

 

I don't want to put folks off their tea. Actually, they are in the oven - roasting even as I type,
Jenny

 

I think they're all being a bit unfair on JAs, Jenny Things might be a bit on the breezy side tonight, but no worse than lentils or baked beans

 

Jerusalem Artichokes (AKA farty-chokes and advocated for use as 'wind breaks') don't adversely affect me, but as other family members displayed the classic symptoms I stopped growing them. I'd rather have damaging winds at the plot than at home.

 

)

 

Isobars are getting closer together...