Just made Banana flapjacks and

Discussion in 'Recipes' started by Scotkat, Jan 16, 2013.

  1. Scotkat

    Scotkat Head Gardener

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    A fruit loaf to fill the cake tins again.

    As its such an icy cold day stayed indoors after my freezing cold walk to back.
     
  2. "M"

    "M" Total Gardener

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    Recipe? Banana flapjacks sound delicious :dbgrtmb:
     
  3. miraflores

    miraflores Total Gardener

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    I tried a banana cake and I am not keen on it.
     
  4. Scotkat

    Scotkat Head Gardener

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    You would love the flapjacks.
     
  5. redstar

    redstar Total Gardener

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    Good combo for flapjacks are (leftover roasted) sweet potatoe and a banana top it all with pecan sauce serve.
    A good way to use up the left over sweet potatoe you purposely roasted 4 nights ago for the flapjacks.
     
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    • landimad

      landimad Odd man rather than Land man

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      Will you please stop with all these lovely recipes, How can I get my cholesterol down when you temp me all the time.:love30:
       
    • simbad

      simbad Total Gardener

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      Ginger cake in the oven here :), always a good pass time for a snowy day, baking, cake tins never stay full long here due to a very hungry daughters boyfriend, might have to start charging him lodge :ideaIPB: , lol, banana cake yesterday he's eaten half that this morning :hate-shocked:
       
    • "M"

      "M" Total Gardener

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      Flapjacks contain oats: oats are good for lowering cholesterol :whistle:
       
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      • landimad

        landimad Odd man rather than Land man

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        Agree there Mum, but Pecan syrup/sauce is high on that count. Not allowed to have it now.:cry3:
         
      • "M"

        "M" Total Gardener

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        Fair point; but, the syrup can be altered/reduced and still taste yummy - it's all about acclimatising your palate to accept less "sugar" :) It can be done, my friend; it can be done!
         
      • redstar

        redstar Total Gardener

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        Well, mum, do not use syrup, what about stewed fresh apples. would taste good on it.
         
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