KIP’S HABANERO HOT SAUCE.

Discussion in 'Recipes' started by Marley Farley, Aug 27, 2018.

  1. Marley Farley

    Marley Farley Affable Admin! Staff Member

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    @Loki this is the recipe my friend Kip uses.. I have tried the sauce and really good but not made it yet.. Might this year though..
    Kip’s Habanero Hot Sauce​
    • 10 habanero peppers, seeded, halved.. (Halve and seed if you want slightly cooler)
    • 6 garlics, smashed
    • 2 tablespoons olive oil, divided
    • 1 cup carrot, chopped (120 g)
    • 1 onion, chopped
    • 1 ½ teaspoons salt
    • 2 cups water (240 mL)
    • ¼ cup lime juice (60 mL)
    • ¼ cup white vinegar (60 mL)

    Preparation

    • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
    • Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands if you have cut them.
    • Roast for 10 minutes, until the edges of the peppers are brown.
    • Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
    • Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
    • Remove the pot from the heat and let cool.
    • Pour the vegetable mixture into a blender and puree until smooth.
    • Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
     
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    • Loki

      Loki Total Gardener

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