Onion support tubing

Discussion in 'Edible Gardening' started by TAL, Jul 26, 2009.

  1. TAL

    TAL Gardener

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    This year I planted about 40 onions (sets) and have been fairly pleased with the result - so far. One problem I have had is in supporting the foilage which has trailed messily over my borders. In the July edition of Kitchen Garden I noticed that in an article they showed Onion with green tubes supporting them. I cant seem to find anything like this for sale. Anyone any ideas? :cnfs:
    Many thanks
    Teressa
     
  2. Flinty

    Flinty Gardener

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    Teressa

    Are you sure those were onions in the green tubes and not leeks?

    Onions normally stand up for themselves pretty well until it's the natural time for their tops to go over and then you want the foliage out of the way so the bulbs can swell and ripen. Supporting onion tops isn't normally an issue.

    When your onion tops start to go over, just line them up so they point away from the sun. This will expose the onion bulb to the sun for the maximum period each day. A patch of onions with their tops turned down and neatly lined up, ripening in the sun, is one of the finest sights in the garden!
     
  3. JWK

    JWK Gardener Staff Member

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    I agree with Flinty, it would be far too much of a faff to use these on onions, there really is no need Teressa, apart from cosmetics. I know its not nice seeing the tops fall over but it is just their normal way of growing at this stage of the season.
     
  4. TAL

    TAL Gardener

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    Thanks very much. Showing my 'rookie' status again. Some of the bulbs appear pretty big - about the size of a Large orange while others about small to medium sized apples. Cany you give me an idiots guide to what I do from here please. Don't want to spoil things at the last minute.

    Teressa
     
  5. JWK

    JWK Gardener Staff Member

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    Teressa; they do vary in size, mine are smaller at the edges of the bed or where the cat decided to make a bed once :dh: Anyway, soon you will see the tops starting to yellow and die off, this is usually mid August for me. You then pull them up and dry them off. I have some wire netting (an old rabbit run) to put them on, but just leaving them on the soil with the roots turned up will do. Leave them ouside for a couple of weeks until the roots have completely withered and the tops are papery brown. Choose a nice hot sunny day before storing them in a cool dark dry place (mine keep till next year). If you have the time you can plait them and hang them up.

    You can eat them now before drying them - they are rather nice right now, a bit on the hot side, they mellow during storage.
     
  6. Flinty

    Flinty Gardener

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    Teressa

    You've done very well if you've got some as big as large oranges!

    All I can add to JWK's advice is that a few onions may not ripen as well as the others e.g the ones that tried to bolt earlier in the season. These are the ones to eat early because they're not going to last very long. A well ripened onion should be as hard as a canon ball and it will last throughout the winter.
     
  7. JWK

    JWK Gardener Staff Member

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    Thats true Flinty. I eat those ones first, they will not store.

    Teressa, onions that have bolted will have a very thickened stem which never seems to dry out, segregate these ones and scoff them first.
     
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