Pak Choi tonight

Yum yum. To have with Roast chicken tonight. Fried quickly in a mild garlic oil, ginger julienne and a light soy sauce:

Jenny

 

what time should I come around

 

not telling,
sorry,
not enough there to share,
Jenny

 

Looks good Jenny , mine are about 1/4 that size at the moment . I am fishing around for Pak Choi recipes on the edible forum. Yours sounds lovely
How quickly is "fry quickly" , about 2 minutes top ?

 

I think 2 mins will be OK Harry. Hot and quick. I think it helps " from garden to pan " in less than 30 minutes.
So much better than a Supermarket pack I think,
Jenny

 

For who has never tryed before and would like to grow one or 2 ........
if you buy the pok choi from a supermarket , cut the leaves and plant the stalk , will grow back .

 

That's good to know Sal.
I think mine took a little longer than 2 minutes - nearer 4 TBH but I added the liquid to the chicken juice with some of the ginger to make the gravy.
Can't have a Sunday dinner without gravy.
Jenny

 

Great jenny , I`m actually don`t use it just for stir fry , but actually I`ve started to use in pasta dish as well and other way as well .


Many peoples are asking them self why they should grow pak choi , I would say that is one of the fastes veg to grow , how long did it take to grow?????

 

I think I put the salad leaves in the raised bed about the 1st or 2nd week in May Sal. They had to endure some awfully cold nights but the Pak choi suddenly fattened up about 2 weeks ago following a decent spell of rain. Nothing like real rain to make things grow....
I am making successive sowings of these "salad leaves" about every 3 weeks so that we will have a constant supply hopefully,
Jenny

 

Thanks for the tips - looks like it's Pak Choi for my new raised beds.

 

try the purple variety



years ago I `ve used as ornamental ground cover , but after a month was ready to eat and by mid June i had to replant again .

 

Thanks - It looks an amazing colour and also very decorative!