Paprika-Tomato-Chutney

Paprika-Tomato-Chutney - makes a good 1 kilo

1 red & 1 green paprika
500 g tomatoes
250 g onions
200 g brown rock sugar (I used the regular brown sugar this time with equally good results)
50 g sultanas

4-6 tblsp vinegar )
12-14 cloves )
1 tspn salt )
1/2 tspn paprika powder ) all to taste
1 tbsp mustard seed )
8-10 peppercorns )
1/4 tspn cayenne pepper )

- remove seeds & white pith from paprika, chop
- scald & skin tomatoes, chop
- peel onions, chop
- mix veggies together with the sugar & seasonings
- bring to the boil then lower to a slow boil for about 30-40 minutes, stirring often, until fairly reduced
- bottle hot in twist-off top jars

TIP do not make up more than a double batch at one time, it takes too long to reduce and only fills your kitchen walls and ceiling with condensation. I know from experience.

 

sounds lovely kedi-gato next time i decide to make chutney will do your recipe thanks