pepper and potato bake

1 1/2 oz butter

1 large onion-peeled and sliced
1 garlic clove-peeled and chopped
1 green and red pepper sliced
2 1/2 lb potatoes -peeled-thickly sliced
1/2oz plain flour
1/2 pint milk
1/4 pint double cream
6oz cheese
1 tablespoon thyme leaves


method
preheat oven to 200c-gas6 melt 1oz of butter in a frying pan and fry the onion,garlic,peppers for 5-7 min until soft
meanwhil-par boil the potatoes in boiling salted
water for 5min drain andcool by rinsing in cold water layer half the potatoes over the base of a 3 pint ovenproof dish
spoon over the pepper mixture then the rest of the potatoes
place remaining butter,flour and milk in a sauce
pan and cook over a low heat whiskinguntil it boils and thickens stir in cream and pour the sauce over the potatoes scatter over cheese and thyme leaves and season with salt and pepper
bake for 30minnutes

 

Just printed this out to try - sounds delicious!

 

Yep ditto Marge .

 

you will love it i promise you its so tasty even the kids love it

 

High Kype just seen your recipe,can i freeze it.
It sounds just the side dish my family would love.

 

yes josephine you can freeze it

 

mmmmmmmmm!!!!!!! the kids'll love this!!!