Possibly a herb of some type?

Discussion in 'Identification Area' started by misterQ, Sep 26, 2017.

  1. misterQ

    misterQ Super Gardener

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    About six months ago, I was asked by a local resident to propagate a plant from a cutting that they had been using as a herb in their Middle Eastern cuisine.

    I was not told what it was as they did not know the English name for it - only that it was used in tea infusions and to flavour meat.

    Anyway, it took about four months for the cutting to take root and stabilise its growth.

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    The leaves are furry to the touch which is similar to sage and lavendar.

    It has a mild aniseed/curry smell.

    Any ideas of what it could be?
     
  2. noisette47

    noisette47 Total Gardener

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    Hello misterQ :) It looks like Artemisia. I wouldn't describe the aroma as mild, but it's certainly distinctive. In the west, tarragon is used in cuisine, which IIRC is a member of the same family. HTH
     
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    • Phil A

      Phil A Guest

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      • noisette47

        noisette47 Total Gardener

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        ???? @Zigs ......so wormwood is used to make absinthe as well....want to make something of it, big boy?:lunapic 130165696578242 5::whistle:
         
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        • misterQ

          misterQ Super Gardener

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          You evil, evil woman.

          Here I was merrily typing my query expecting that I'd atleast get some small chores done before finally settling down, a nice cup of tea in hand, to check for a reply.

          Little did I know that a vegetation vixen would be lurking in readiness to pounce onto innocent men and sending them down to face the dreaded time stealing links of the info arachnid.

          So, I saw the reply. Googled Artemisia, read it's wikipedia entry, clicked onto pictures depicting Artemisia of all kinds, blinked...

          And, the next thing I knew, my tongue had turned furry and I had grown a full beard where only a slight five o'clock shadow existed there just moments ago. Like that, I was robbed of six whole days.

          I agree - it is Artemisia. I am tending towards Artemisia arborescens as it seems to coincide with the properties mentioned above.

          Evil vegetation vixen, you want me to say thanks and that I am very grateful for your help, don't you?

          Well, I won't.

          Take a raspberry instead.
           
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          • noisette47

            noisette47 Total Gardener

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            :lunapic 130165696578242 5:Ohhhh..I've never been called a vegetation vixen before! Or evil, for that matter. Not to my face, anyway! Pouncing on innocent men; now, that's more like it :yes:
            Thing is.....you have to get in quick on here because there are a lot of very knowledgeable people about :th scifD36: I would have had it down as A. Powis Castle but don't know whether that has reached the Middle East.
            As for a nice cup of tea, oh deary, deary me! Dreadful stuff..have you seen what it does to the inside of a teapot?:thud:
             
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