A local surveyor gave me seeds for Redorta tomatoes that he purchased from Seeds of Italy. I only planted a few and they got off to a late start, but they are starting to take off. It is a San Marzano and we are looking forward to tying them fresh as well as in sauce. I was not too enthused at first, but I am starting to change my mind after seeing the fruit. Definitely will be saving seeds from this baby. "San Marzano Redorta. Franchi Special Selection. Named for a mountain in the Alps, this is a very large (10-12 ounce) San Marzano type plum tomato. Indeterminate. Large, vigorous plant. This has real tomato flavor and is good to eat fresh, make sauce, can or dry."