Roasted pumpkin and sweet potato soup

:D Roasted pumpkin and sweet potato soup

1 medium pumpkin ? (My first of the season)
3 sweet potates
2 peppers
1 onion
1 garlic bulb (skin left on for roasting)
fresh corriander &parsley 1tbsp each chopped
1 tsp ground cumin
2 tsp ground corriander
1/2 tsp paprika
500ml stock
1inch piece of root ginger chopped finely.


peel, deseed, and chop pumpkin and sweet potatoes. chop peppers (deseed) and onion roughly. Seperate cloves in garlic and place with all veg in a roasting tin coat with olive oil. Roast on medium heat for 20-30 mins or till all potatoes and pumpkin are soft. Squeeze the now soft garlic out of its papery skin and transfer with roasted veg to large saucepan and add stock and ginger, spices and herbs.
simmer for approx 10-15 mins and whizz into a creamy smooth consistency with a food processor etc

cath

 

Hi Tuttifrutti,
many thanks for your recipe!
Sounds really delicious!
I'll be endeavouring to get the produce this week and get them in the pot and I'll get back to you on just how tasty it turns out (or for that matter, further advice as to how to make it better).
Kind regards
Roy