Here's our favourite Mexican salsa. It makes about 600ml / 1 pint. 8 ripe firm tomatoes, chopped finely* Handful of fresh coriander, chopped finely 1 onion, chopped finely 4-6 chillis, chopped finely (Jalepeno are best) Juice of 1 lime or lemon 1 teaspoon salt 1/2 teaspoon ground black pepper Simply mix all ingredients together thoroughly. Serve cold as a dip or warm slightly to put over grilled meats. * You can substitute fresh tomatoes with tinned.
