Sardine Pate

Serves 6.

3 tins Sardines (drained)
125g Butter (softened)
1 teaspoon ground mixed peppers
1/2 teaspoon piri-piri or other chilli powder
Juice of 1 or 2 Lemons
Lettuce Leaves, Lemon Wedges and Cherry Tomatoes
Bread of Choice

Add sardines to butter and blend well. Add spices and blend more. Add lemon juice and whip till smooth. Chill before serving.

I lay lettuce leaves out on a plate, put the pate in the centre and decorate with lemon wedges and cherry tomatoes, halved.

 

cheers LoL, give it a try, nice easy recipe

 

thanks LofL
i'll make that for mr gw