Somerset Today

Discussion in 'Members Gallery' started by Phil A, Oct 29, 2011.

  1. Phil A

    Phil A Guest

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    Overcast today but heres a few pics around the orchards.

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    Devils Turnips

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    Mistletoe

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    Pomage

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    Robins Pin Cushion

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    Bees

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    Burrow Hill
     
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    • capney

      capney Head Gardener

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      Looking good Zig.. thanks for the tour
       
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      • JWK

        JWK Gardener Staff Member

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        Great photos again Ziggy. Are those apples just been left to waste?
         
      • Phil A

        Phil A Guest

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        Cheers John:thumbsup: Pity about the weather though.

        Oo No, they will be raked up by the Gallopiter machine and pressed into Cider, there are loads of varieties in that orchard, good names like "Tremletts Bitter, Brown Snout & Dabinette"

        Some are sweet like dessert apples, some are more bitter & some just taste like Cider already:dbgrtmb:
         
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        • JWK

          JWK Gardener Staff Member

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          I never realised that cider apples were just raked up like windfalls. Somehow I assumed they were all hand picked :DOH:
           
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          • Aesculus

            Aesculus Bureaucrat 34 (Admin)

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            Yes that's what I thought, common misconception it appears:o thanks for the photo's Ziggy:sunny:
             
          • Phil A

            Phil A Guest

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            Its part of the process. The wild yeasts start the ferment in the orchards, time they are pressed its already bubbling:dbgrtmb:



            And now the real truth, the galopiter machine,

            Herefordshire Cider Apple Harvest. - YouTube
             
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            • clueless1

              clueless1 member... yep, that's what I am:)

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              Until I realised there were apples specially bred for cider making (which I only found out fairly recently), I was under the impression that cider apples were just the apples that every pest going had had a go at. The ones that would never sell on the fruit stall. The proper ugly half eaten ones that were no good for anything else.

              This image perhaps comes from the tale I was told as a kid. I was told that proper scrumpy is made in an open oak vat. The apples aren't even pressed, but instead are just left in the vat to rot. A dead cow is thrown into the vat with the apples, to help make it all rot quicker, and the juice that dribbles off is cider.

              It is only fairly recently that I found out this tale I was told as a child is not true, and probably never was true:heehee:

              Incidentally, even while I still believed this far fetched tale, it didn't put me off cider. I still recognised it as the divine elixir that it is.
               
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              • Phil A

                Phil A Guest

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                There have always been the tales of rat bones & only the gold rings left from the body that fell in. All balderdash.
                 
              • JWK

                JWK Gardener Staff Member

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                Thanks for that Ziggy, liked the first video it's almost as unbelievable as the second, I would never have thought apples were picked up rotten in the snow by a Heath-Robinson contraption to make cider. Still as clueless says it doesn't put me off either :)
                 
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                • HarryS

                  HarryS Eternally Optimistic Gardener

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                  Great pics Ziggy , especially the avenue off trees in the orchard . There is something about tree avenues especially in autumn......................
                   
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