Sowing veg in january

Discussion in 'Edible Gardening' started by Phil A, Jan 8, 2011.

  1. Phil A

    Phil A Guest

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    Hi Everyone,

    I was round Choppers place earlier & he was asking what veghe can start off from seed in his heated greenhouse.

    I was a bit hesitant to suggest much more than leeks & onions, not having my own greenhouse so I thought i'd ask your opinions.

    It wont get much sun until after the equinox by the looks of things & I was worried things would get too leggy.

    I'm asking for Chopper as he has been put off by the new site & might not come back until its been changed from blue to green.
     
  2. Daytona650

    Daytona650 Gardener

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    I start Celery in the greenhouse in Mid-Feb. Gives it a good start ready for planting out April/May for a good summer season of harvesting.
    Cabbage "Greyhound" can also start this early indoors, and some early sprouts too.

    Cheers.
     
  3. Kristen

    Kristen Under gardener

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    I don't sow Leeks yet - it increases the risk of bolting, and personally I want Leeks as a Winter vegetable so getting them in late Summer :) does not suit me.

    So sowing Onions is it for me.

    I agree that the key issue is light. Better in a heated greenhouse than a windowsill, but still poor. If anyone wants to start sowing seeds really early then my advice would be to get a grow light - that solves the light problem, and you can then grow them in the house so that solves the temperature problem!

    Every year we get the same thing - old timers trying to stem the stampede of newbies (and people who should know better!) being inpatient and starting things off way too early.

    Patience folk! (or get a Grow Light :thumb:)
     
  4. Phil A

    Phil A Guest

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    Cheers guys,

    I thought as much, just wanted to see if i'd missed something, like early peas or dawn redwoods.
     
  5. Kristen

    Kristen Under gardener

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    "dawn redwoods"

    They'll take some steaming to make tender!
     
  6. Phil A

    Phil A Guest

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    http://www.burkesbackyard.com.au/factsheets/Trees-and-Palms/Dawn-Redwood/1736

    I like to soak mine in a marinade overnight, usually of lemon juice, black pepper, bay leaves & lemon grass.

    The secret is to use a meat tenderiser to gently pummel the trunks before putting them in a Bain Marie at 220c/gas mark 4 for about 2 months.

    The resulting pureƩ is ideal to serve to guests such as termites, or indeed, anything with an appendix.
     
  7. Kristen

    Kristen Under gardener

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    Nope, I'm not biting. :)
     
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