Sweet and Sour cabbage salad

SALAD
1/2 Green Cabbage, finely shredded
1/2 Red Cabbage, finely shredded
1 Carrot, peeled and finely shredded
2 Shallots, peeled and finely shredded
2 Thai Chillies, thinly sliced (deseeded, if you prefer)
1 Celery stalk, thinly sliced
small handful of Thai basil
small handful of Mint

DRESSING
juice of 1 Grapefruit
juice of 2 Limes
2 tbsp fish sauce
2 tbsp granulated sugar
1 tbsp vegetable oil

Place all the ingredients for the dressing in a bowl and whisk together until the sugar has dissolved. Ideally, prepare the dressing a few hours in advance so that the flavours can develop.
In a large serving bowl, mix together all the salad ingredients. Pour in the dressing on top and allow to sit for up to 1 hour before serving.

 

This sounds yummy! I will give it a try.

 

I like the sound of that Ian. I'll pop it on my Bookmark and try it when Summer comes back,
Jenny