Sweetcorn for winter use.

Has anyone any easy, and I emphasise easy, ways of storing sweetcorn for winter use.

I recently tried microwave with husk on and it came out just right, but can I just put the cob in the freezer with the husk on?
I have a feeling the leaves might just go black and soggy when they thaw out, but is there another way of doing it?
Not keen on messing around trying to get the whole corn from the cob and then just freezing the kernels.

 

I've frozen them just as they were when short of time. No problems apart from potentially also freezing any bugs at the same time.