Tasty

Discussion in 'Edible Gardening' started by daitheplant, Nov 24, 2011.

  1. daitheplant

    daitheplant Total Gardener

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    What is everyones opinion of the tastiest cabbage?:thumbsup: I quite like Greyhound.
     
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    • Phil A

      Phil A Guest

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    • daitheplant

      daitheplant Total Gardener

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      Never thought of a red Zig.:dbgrtmb:
       
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      • ARMANDII

        ARMANDII Low Flying Administrator Staff Member

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        Yes, I'd go with you on that, Dai:D I also liked the Savoy Cabbage January King.:thumbsup:
         
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        • Freddy

          Freddy Miserable git, well known for it

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          Hiya Dai.

          Interesting that you should mention Greyhound, as it was the first cabbage I grew when I got back into gardening, properly. I found it rather tasteless, quite watery. This year, I've tried Hispi, a smaller cabbage, and they tasted better, imo. Mind you, I reckon I probably overcook cabbage :o I actually prefer the outer leaves when it comes to taste. I LOVE greens :)

          Cheers...Freddy.
           
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          • daitheplant

            daitheplant Total Gardener

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            Brassicas are my favourite veg Fred.:dbgrtmb:
             
          • pete

            pete Growing a bit of this and a bit of that....

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            Cabbage, tasty, the two dont seem to go together.
            Brussels are tasty.:D
             
          • Marley Farley

            Marley Farley Affable Admin! Staff Member

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            Scrummy cooked with a chopped onion & apple simmered gently... :sunny:

            Both my fave green cabbage steam & mix with butter & black pepper for me...:dbgrtmb:
             
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            • *dim*

              *dim* Head Gardener

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              try this recipe

              shred a raw cabbage

              add in a large glass bowl

              chop 1 large onion and add to the cabbage

              in a coffe mug, add 1/3 cup of extra virgin olive oil, juice of 2 fresh lemons and top up with balsamic vinegar ... add salt and fresh ground pepper ... add a bay leaf, take 3 tablespoons of dried oregano .... place in the palm of your hand and crush with the fingers of your other hand .... add this to the vinegar/oil/lemon mixture .... add a heaped teaspoon of french maile (spelling?) mustard and 3 cruched cloves of garlic .... and stir with a fork

              add this to the cabbage ... stir .... cover the bowl with clingwrap and do not put in the fridge ... every 2 hrs, give the cabbage a mix

              after 5 hrs it will be ready to eat

              everyone who has tasted this has asked for the recipe .... cheap, simple and very tasty
               
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              • Trunky

                Trunky ...who nose about gardening

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                Seconded. In my opinion the best for flavour, with a lovely crisp texture too. We usually have them chopped up and lightly cooked in a little butter. :yummy:

                Another one I'd recommend is the winter cabbage variety Tundra, another one which has a beautiful crisp texture and good flavour. Mine should be ready quite soon, can't wait! :)
                 
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                • Freddy

                  Freddy Miserable git, well known for it

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                  Hi Dai.

                  In a way, they are my favourite too. Can't beat the sight of those few leaves graduating into solid lumps of tender 'goodness' :) When I was a plotholder, I quite often used to see cabbages producing poor results on other plots, and it's quite gratifying(indeed surprising) to see my own doing so well, generally. I may well be wrong, but I believe if 'one' can produce a decent cabbage, then 'one' isn't doing much wrong.

                  Cheers...Freddy.
                   
                • Freddy

                  Freddy Miserable git, well known for it

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                  Yeah, I quite like JK too, but this year, given the weather, one or two of mine have bolted! :mad:
                   
                • daitheplant

                  daitheplant Total Gardener

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                  Fred, if it`s edible then it`s decent.:heehee::heehee::WINK1:, Picked some sprouts today almost the size of tennis balls, but solid.:dbgrtmb::D
                   
                • Freddy

                  Freddy Miserable git, well known for it

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                  "Decent" = of good size :WINK1: But I'm sure you knew that :) I gave sprouts a miss this year, as last year they WERE looking good until the whitefly had their way with them :mad: Made a right mess of them. Going to try again next year though :dbgrtmb:
                   
                • JWK

                  JWK Gardener Staff Member

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                  January King for me every time :thumbsup:
                   
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