The worm

Discussion in 'Herbs and Wildflowers' started by Adam422, Feb 23, 2025 at 5:04 PM.

  1. Adam422

    Adam422 Apprentice Gardener

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    Has anyone had any luck growing "Wormwood" before?

    I grew some last year. And I did not know that it was an annual. And now there are some new shoots.

    Thanks
    Adam.
     
  2. NigelJ

    NigelJ Total Gardener

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  3. Tidemark

    Tidemark Super Gardener

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    A little known fact about wormwood…

    Mentioned in the Book of Revelation as a star that comes down from the sky and poisons the rivers…



    IMG_6155.jpeg
     
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    • NigelJ

      NigelJ Total Gardener

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      Well some people will believe anything.
       
    • Adam422

      Adam422 Apprentice Gardener

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      Interesting. I have heard of wormwood star before. Did not know it was religious. I think it is mentioned in the bible as a bitter herb.
       
    • Adam422

      Adam422 Apprentice Gardener

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      Does that mean that it will grow back?
       
    • Spruce

      Spruce Glad to be back .....

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      Hi it’s a perennial so grows back every year, I would be scared to goin your garden with all the other toxic plants you have asked about , but at least worm wood is used for gastro and improved digestion ,, and once used if you had worms

      Spruce
       
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      • NigelJ

        NigelJ Total Gardener

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        No that means that some people treat the Revelation to John as a factual prediction and yes the oxymoron is intended.
        What means it will come back (if it is Artemsia absinthium) is the fact that it is a hardy deciduous perennial.
         
      • NigelJ

        NigelJ Total Gardener

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        Wormwood (Artemsia absinthium) is also used in the manufacture of Absinthe, which was popular in France (late 19th early 20th centuries) and it was held to be responsible for absinthism.
        Modern absinthe has a limit on the amount of alpha Thujone it can contain due to the toxicity of this compound.
         
      • Adam422

        Adam422 Apprentice Gardener

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        Drinks on me.
         
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        • NigelJ

          NigelJ Total Gardener

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          No thanks, absinthe is aniseed flavoured and traditionally was poured over a sugar cube, to ease the bitterness, it is also around 70% alcohol and was added to water which went cloudy.
           
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          • Adam422

            Adam422 Apprentice Gardener

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            Yeah. I knew all that.
             
          • Adam422

            Adam422 Apprentice Gardener

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            The green fairy was it's Nik name. Or the green goddess. In the olden days.
             
          • NigelJ

            NigelJ Total Gardener

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            Yes "La Fee Verte" and not really "olden" times only just over a 100 years ago, within the memory of some members of this forum.
            I think the "Green Goddess" was a keep fit person on TV decades ago, also the nick name of the green Army fire engines mobilised when there was a firemans strike.
             
          • NigelJ

            NigelJ Total Gardener

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            The main problem with making your own Absinthe in the UK is lack of domestic access to 100% alcohol for the extraction.
            In theory you could distill your own, but that's illegal in the UK; curiously not illegal to sell the equipment though.
            Also given the toxicity of some components and the possibility of methanol in home distilled products then some form of analysis would be sensible.
             
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