Vegetarian Cheesy Sausages

Ingredients

• 1 cup tasty strong cheese grated (e.g. cheddar)
• 2 teaspoons mixed herbs (heaped works well)
• 1 medium onion, peeled and grated
• 150 grams breadcrumbs (wholemeal is good)
• 1 egg yolk
• 1 teaspoon dijon mustard
• black pepper and salt to season

• For coating and frying:
• 25g breadcrumbs
• 25g grated parmesan (or cheddar if you don't have parmesan)
  
• 1 egg white, lightly whisked
• 2 tsp oil

How to make it

• Place breadcrumbs in a large mixing bowl with onion, cheese and herbs.
• Add mustard and seasonings. Mix together well.
  
• Add egg yolk, stir to bind.
• Divide into 12 portions and roll/squeeze into a sausage shape

• Mix breadcrumbs with parmesan and dip each sausage into whisked egg yolk then the mix of breadcrumbs/cheese (will keep shape better while cooking if put in fridge to chill after moulding)
• Fry in shallow layer of oil for 5-6 minutes until crisp and golden, turn then once.

These are surprsingly good and easy to make. Have tried a double batch and frozen some for later use and was also good.

GG

 

Cor

 

I'll have to try them....they sound delish!