Watercress Soup

Watercress Soup

Ingredients

Knob Butter
3 Packets of Watercress
2 Large Potatos
3 Large Leeks
3 Chicken Stock Cubes
1 Pint of Water
1/2 Pint of Milk
S&P

Method

Melt Butter in a Saucepan
Add Leeks, Potatos and Seasoning to the sausepan and sweat down.
Add Watercress and continue to sweat ingredients for 10 minutes, stiring occasionally.
Add stock and continue to simmer for a further 15 minutes.
Leave to cool, then liquidise.
Add the Milk.
Reheat and serve with Crusty Bread.

 

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