Welsh cakes for St David's Day

Discussion in 'Recipes' started by ClaraLou, Mar 1, 2012.

  1. ClaraLou

    ClaraLou Total Gardener

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    These are very similar to scones but daintier and somehow much nicer. They are cooked on top of the stove, ideally using a griddle or bakestone. I find a solid baking tray works just as well (flimsy ones just bend with the heat). Wonderful oozing with butter, if a bit calorific.


    BBC - Food - Recipes : Welsh cakes
     
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