White sausage

Discussion in 'Recipes' started by Loofah, Sep 26, 2011.

  1. Loofah

    Loofah Admin Staff Member

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    Not so much a recipe but I've been put on to this version of black pudding. It's similar but uses pork meat in place of the blood and is slightly more peppery. I have a friend at the pub who has brought me back some from Ireland and it is fantastic with a fry up!

    Highly recommend to anyone if they come across it.
     
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      Loofah, Sep 26, 2011
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