Yoghurt Cake.

1 CARTON (approx.150g) YOGHURT
2 CARTON'S CASTOR SUGAR
3 CARTON'S S.R. FLOUR
1 CARTON SUNFLOWER OIL
3 EGGS
1 TSPN. VANILLA ESSENCE

METHOD
Beat all ingredients together with Electric whisk until smooth.
Line a loaf tin,pour in & bake for an Hour & a half @ 160 C ,Gas Mark 3

NOTE - Any flavour of yoghurt will do.

 

Hi Gogs! That recipe sounds good :thumb: and I'd like to try it out, but do I use the empty yoghurt carton to measure the sugar, flour and oil in? (like when using a cup recipe?) Thanks!

 

Hi Kedi , yep you do ,forgot to say

 

All those calories....................Loverly:gnthb: