Recipes

Hi anybody tried this? The wifes new potatoes just boil to water this year, so I decided to try the microwave instead. Cut into small pieces, place in a caserole dish with 3 big lumps of butter, low heat for 15 minutes, turn the potatoes and 5 minutes on high heat. Result perfect new potatoes....

Tonite its cauli biriani mmmmmmmmmm

This is a really quick & easy one that is very popular with all in our house..Mushroom & Potato Curry..1 Coconut oil (I use sunflower oil if no coconut oil) 1 chopped onion 4 large cloves of garlic chopped 1 large chilli slit lengthways 1 large potato, chopped into 1" chunks 1 aubergine,...

If you've still got a raspberry glut, I've got a recipe for Raspberry Ripple Ice Cream (that I have made, and I can seriously recommend) on my Blog. Pics included. Jo

Aztec Amaranth & Agave Cookies | Scarletta Bakes I wonder how they taste...

These are lovely. I had never made scones until a couple of weeks ago and these are better than my mum makes :yess:

Hi all, I did say decoration was optional, booze too. ClaraLou, it's definitely not lo-calorie, unless you're referring to the lack of booze. Hmmmm, although I say it myself, it was spot on, family devoured it in no time. :D

Yes. Despite being rather sceptical, when I tasted some it was rather good (and not thin, watery & lacking in flavour like it thought it would be).An improvement to the method in the link is not to discard the pods at (5) but to do a second straining and put the pods back in the saucepan...

I use them in sandwiches with turkey, chicken, or by themselves with butter on rye bread. Or in a salad, the flower is a nice decoration.

YouTube - ‪Grilled Zucchini Medallions With Pita Recipe‬‏

Good question Miraflores. Butter is not just butter. My everyday workhorse is Lurpak but I like to ring the changes with other butters - horses for courses. The unsalted Orkney butters are lovely as are the Irish butters. If you just want something from the supermaket for a change then the...

Other info. that wine (&jam?) makers may be interested in:Rhubarb stems are generally more acidic than cooking apples (the main acid is Malic). Water content is approx 95% of weight of stems Pectin 0.5% (so slighty less than strawberries, and around a quarter of that in apple...

Hi! We have loads of mushrooms up here,ah the good old cep yes we do,i luv them! yum!We get all the types of blolete up here I collect parasol,field,blewit,blushed wood,inkcap,puffball,milk cap,chanterelle,hedgehog,jews ear & russula.I would luv to find morels ive never tryed them.

Recipe for anchovies in green sauce: Clean the anchovies by removing only the interiors. Dip them quickly under cold water and blanch them in boiling water with a bay leaf and a pinch of oregano for no longer than 2 minutes. Drain and cool them. Meanwhile prepare the sauce. Mince the parsley...

Thats horrible Rachel. My sympathies there. No one wants a dead hedgehog. They are so lovely. I had one stuck on my fist once but thats another story:DOH:

Yes, please stay. Your user name makes me giggle every time I see it, Mr McDimmockbashing, sir.

Young Atticus L has just brought this thread to my attention again For Petes sake () a report on the home made Rum goes like this..... "That bottle you gave me really @^5$" me up last night!!" I did tell Simon not to drink the whole bottle in one sitting :DOH::DOH: It came out at about 30%

Hi Loopy Lou. No Problem. I Hope Your Butcher Is Supplying :WINK1:.Sudocrem Antiseptic Healing Cream, With Every Pound Of "Bum Burner Sausages " ..

Try a frittata.Slice and boil some new potatoes, when soft drain and put into a medium heat frying pan.Add Slice mushrooms, red and green peppers, some chilli if required.Now pour your egg omellete mix over the top.Cook till the egg is firm underneath ( i.e cooked), sprinkle some...

Sian, this thread has inspired me to make 'weedy garden soup' for tonight. I'm still in the early stages of clearing an overgrown garden. I managed to remove several small trees and large shrubs by this Spring...but now have a healthy cover of ground elder, nettles and wild garlic, which is now...