Recipes

I suppose it would. I chopped the sliced beans into pieces about 3/4 inch long. I think I might reduce the sugar quantity next time as it was quite sweet, but I tried a spoonful this morning and I think it may sort itself out after the month as it tasted slightly less sugary today.

Hi Jennylyn, I have used this recipe & it was yummy..!! :thumb:

Well I do it so I combine the flavours of the spices I am adding with the vinegar, the vinegar brings out the flavour... I add ginger, cinnamon, allspice berries & chillies to mine along with pickling spice... :thumb: I pour my vinegar on when it is cold as I like a crunchy onion... If you like...

Go on then, rub it in :D:D Rain, rain, rain and 21C max these last 3 weeks. :( Super crop of peaches though.

:thumb: It certainly is here Alice.. :thumb:

ooo thanks for the recipe. will pass that on to hubby, he loves making wine. only grew a little beetroot this year, so will make sure we plant more next year for wine!

:thumb: Thanks Shobhna & Claralou I had missed it & it sounds delicious..!!! I shall defo have to try some of that... :thumb:

I like boiled ham too Music, but I wouldn't spread all the stuff on it. It is good with cheese so I like it with Cabbage baked in a cheese sauce, and since the oven is on anyway, some roast potatoes. YUM!!

A good recipe for those of you with loads of chillies and peppers. It has more the texture of a thick sauce than a firm jam. It is delicious. You can up the chillies if you want more heat.You do need jam sugar/pectin added sugar to make this otherwise it won't set.150gms/5oz long...

my daughter loves them...will eat them readily as a snack even tho' she claims to hate courgettes!!!! although she does insist on calling them cougette critters!

I put them in jars of pickled onions - buy the cheap supermarket pickled onions and slice up the chilli and plonk it in, leave it for 4 or 5 weeks and you have some serious pickles. I did some last christmas and still have one jar left so they do keep for quite a while. The longer you leave them...

OK, so let it defrost and it goes black, but put it straight into hot liquid from frozen and it stays green, Thats good to know. Thanks everyone for your replies

YUMMY!!!!

My wife does this for her chutneys, she just makes a gingham cap, she also sterilizes them in the microwave using a babys bottle sterilizer, she uses different sized jars but uses the value honey ones as not too big or small (might add she is so tight Steve she keeps the decanted honey :dh(and...

whats it like roasted. or would take take to long to roast, we love mutton, surprised no where really sells it much. tescos by me sell it. but it looks minging. i normally get it from an halal shop, but stopped buying it from there, so trying to find some where decent to buy it is a night mare.

Hello PennyI must admit I haven't tried this yet (maybe I should have experimented a bit before I put this on the forum!!) but I've got some scented pelargoniums on order so I'll have a go later in the season and let you know how things work out.

Thanks Redstar a very interesting clip. i will try this method sometime. music.

I have just had an LPG cooker installed after using electric for 35 years. Anyone got any tips or useful recipes for this type of cooker. I've only had it installed today and cooked some pork in the oven tonight which seemed to cook really quickly.

Sounds lovely, I'll have to make it.

Lasagna sheets (here they come in boxes and I use one, I would say about 500g?)For the filling: 500g brown mushrooms 500g spinach 1 tin peeled tomatoes 1 clove garlic, peeled and chopped 1 small onion, chopped salt and pepper olive oilFor the sauce: 500g Feta 500g sour cream or plain...