Recipes

Try leaving a batch for just one hour and I think you'll be (un)pleasantly surprised by how much extra fauna comes out

The beets are delicious roasted with olive oil and rosemary - yum. Borscht (a beetroot soup - can serve cold) is delicious on a hot day as well. If you use a potatoe peeler on them to get really thin slices, they make great crisps - even better if you also do them with parsnips, sweet potatoes...

I believe olive oil can withstand a higher heat than sunflower, but I could be wrong. "While we're on about yorkies (the pud, not the choccy bar), here's what I sometimes do." they're pretty tasty too But spot on about eating them sweet-yogurt and honey with walnuts mmmmmmmmmmmmmmmmmmm

First time i had them was in Rimini Italy ,fried in a little olive oil.They were gorgeous and i still love them like that.My hubby pops them in all his stir fries

This used to be the recommended thing to do when everyone was buying freezers in the 70's/early 80's Now I don't think anyone does it.

:thumb: Thanks Hun....dinner is all set then, just have to make it now :hehe:

I haven't got any wonderful ideas I'm afraid, but I googled "recipe using black currants" and there's lots of ideas there - may be useful for you :thumb:

Gonna have a go at this Marley ,cheers . I love Elderflower flavoured drinks ,my Mother used to make wine :thumb:.

Well it certainly looked it :hehe::thumb::thumb:

Sounds delicious, Steve, and I shall definitely try it out.

They will be soft and squashy but not pureed. You should still get some lumps Try it with a few tomatoes now to see if they turn out the way you want them. Everyone has their own vision. Better a trial run

homemade mayo is way to good to add garlic though

I made a sour cream and chive dip for a barbecue last night:*3 tbsp sour cream *3 tbsp chives *Dash of white wine vinegar *1/2 lemon squeezed in *Pinch of saltMix all together and chill in the fridge for 1/2 an hour before serving!Does anyone else have any chive dips? Mine was...

Jaggery is the word-thanks a bunch. It's been driving me potty not being able to remember it. The Khanda is a kind of sweet toffee. Thankyou my friends

The ready made stuff isn't as nice. Here's my recipe8oz digestive biscuits ( sometimes I use ginger biscuits or shortbread) 1 can condensed milk (which has been previously boiled in a pan for 3hours and allowed to cool) 2/3 bananas 4oz Marg 1/2 pint double cream 1 tsp cocoaMake biscuit base...

Sounds realy scrummy Vegswap.................It'll keep you regular if nothing else lol.

My first fish pieThe fish I had available was frozen salmon filets. I whizzed through some salmon pie recipes on the Internet. And knowing what I had in the house came up with this concoction. One can of condensed celery soup 3 eggs About a cup of milk 2 potatoes cut in tiny cubes About a...

hi sussexgardner, my friend is from thailand, her and her british hubby are still in thailand at the moment but when she comes back i can ask her iff she has a good recipe for thai green veg curry, will get back to you or in the mean time someone might come back to you with a recipe

Thank you!! Will get some All Bran sent over for the malt loaf recipe and will have a go at the crumpets too!! Yummy ..... scrummy ....!!Winnie

Very Chunky Chocolate Brownies Prep time: 20mins Cook time: 45mins Makes: 18 300g (10 oz) plain chocolate, broken into pieces 225g (7 ½ oz) butter, softened 3 eggs 225g (7 ½ oz) sugar 75g (3 oz) self-raising flour 175g (6oz) walnuts, broken up 200g (7 oz) milk...