Recipes

Are you `eckers like! Cautious, bordering on paranoid maybe, but sad-not on your life. LOL

I forgot about the milk, it's been a long time since I made any I just have an electric wisk but it does the same job. Will have my oven on 200 and alot of chocolate chips to hand.Thanks Granny :thumb:

:thumb: No problem.. We found it....!!:thmb:

Sounds yummy. Good for us chocolateholics.

We have too BM - keep wondering if they will ripen - we are hoping this spell of sunny weather will help.

:lollol::lollol::lollol::lollol:

I do that for my banoffi pie and its gorgeous :thumb:

Yep! I remember Zambuk, can't remember what it was for though!!! What about ZUBES? Jan

Re rosehip jelly think its a case of find your rosehips they used to grow prolific on the hedgerows not any more...Tell you another good one for meat is Rowan, plenty of those about, just follow the old way of a lb of sugar to a pint of juice. sets well I have seen it in posh shops very...

:thumb: Sometimes we all get fed up with eating green beans, so I always pickle some for the Winter..! I use this one from Delia...2lbs runner beans (chopped into small pieces) 4 med onions (finely chopped) 1lb demerara sugar 8oz soft brown sugar 1 tblsp turmeric powder (I use extra 1/2...

:thumb: Crab Apple and Clove Jelly 2.5kg crab apples 6 cloves warmed sugar Chop the crab apples without peeling or coring them and put into a pan with the cloves and 1.75 litres water. Bring to the boil, cover and simmer until soft and pulpy. Tip the contents of the pan into a scalded...

:thumb: I do like my spicy chutneys, this is gorgeous, but it is quite sweet. 4lb cooking apples, peeled, cored and sliced 2lb onions, peeled and chopped 2 tspn cinnamon 1 tsp Allspice 1 tspn ginger 2 pinches ground cloves 1 level tbspn salt 1 pt cider vinegar or distilled white malt...

I have been wondering if green tomatoes can be made into some sort of a pickle....no, nto the sort with malt vinager in it but some sort of a pickle with Indian spices. The idea of drying green tomatoes and then pickling them with dried green mangoes and red chillies sounds good. I'll have to...

Yep I use that as well sometimes, or more usually the Patak sachets of Coconut cream, cooking for one, a whole tin of coconut milk is a bit wasteful unless you make a big batch and freeze it in portions.

I like haloumi BBQ'd too, and must try it in foil. The squeak is the same one you get when you squeeze a packet of cornflour isn't it.Something I've discovered in the last week. Boil some small salad potatoes in the skin, charlottes are my favourite, and when cooked put them onto skewers and...

Ive nibbled one and they taste great and so easy to make :DWheat-free Tuna Biscuits• 1 cup yellow cornmeal or 1/14 cup corn flour • 1 cup oatmeal • 1/4 tsp. baking powder • 1/2 tsp. garlic powder • 1 small can tuna in oil -- undrained • 1/3 cup waterGrind oatmeal in processor...

It is nice. Another hot-cold salad (a whole meal actually) that I like is this:2 large potatoes, or 2 handfuls of small potatoes, boiled tender, peeled and crushed (not mashed, not cut, crushed) 2 onions, cut into rings 2 medium zucchini, diced 2 bell peppers, cut into small pieces 1 or...

The sugar is the preservative - perhaps double is better :confused: But I think I shall leave it out. :D Yes, I would think that it would go nicely with lamb.

In Cyprus they crush pitted kalamata olives and mix that in to it too. Olive oil and balsamic vinegar in a side dip and home made hot pitta bread just finishes it off. A bit of bbq-d squid doesnt go amiss with it either.

Been away for a while - but just popped back to see if anyone had tried the recipe. So glad you like it :thumb: