Recipes

Roasted Cut into cubes , place in a oven dish , you can sprinkle with salt and knobs of butter cook for about a hour , turn them over just the once. (option cover with tin foil) but take off about 10 mins before ready and test with a fork if cooked right through. Forgot what temperature ...

I never eat soup when I go out for a meal - when I see it served to others always pleased I didn't choose it - but I just love all the thick homemade soups just the thing for this cold weather. Suggestions above sound great.

Several years ago, I realized, with the cookbooks I have and the internet, and the food shows, I don't need to buy another cookbook which I have not. Have been getting Food and Wine mag. loaded with wonderful receipies can't even get to all of them, run out of time to even open the mag. I am...

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Cor, i'll have to come round & sort out your Muffet Was a Phillistein & put mine on a Pizza today

Ooooooooooh, you are such a tease.

A school meals remember them well. Ask and yee shall get, always went back for seconds of what was available. Even if the lumpy custard was on offer. As you walk to school the greeting of stewed cabbage greeted you as the playing fields got closer. Life was good then.

I would say yes it does Clueless, but then my taste buds are all over the place

I'd forgotten all about this idea. It just so happens that I have some rosehips in the fridge, I might give it a try.

Soy sauce, minced garlic, black vinegar and a drop of toasted sesame oil. Chili if you fancy it. Plus a side order of steamed broccoli.

Thanks Marley Farley.

I think they also bought out Sarson's as well, makes a change from China buying up everything in sight!

Heinz was mine too until I made my own 2lb red toms (skinned) 1ltr veg stock 1 Medium onion simmer 20 mins Whiz in whizer machine Put in pan and add 125ml of milk with 1oz of cornflower, bring to the boil simmer five mins Add one level teaspoon of sugar Heinz eat yer heart out Jack McH

Just cooked a fresh pumpkin so decided to make this again. OMG my house smells YUMMY!!!!

What about homemade mint sauce or apple and mint jelly?

Nothing harmful in honeysuckle (or rose & elder) flowers as far as I'm aware. This is something I want to try out a lot more, such as infusing some apple juice with (dog/garden?) rose flowers earlier in the year, freezing the liquor and defrosting months later when the rosehips are ripe, plus...

COTOLETTA ALLA MILANESE translated by Googleaccademiabarilla.it for 4 people 4 veal cutlets cut as high as the bone 100 g of butter 2 eggs 100 g of flour 200 g of bread crumbs salt 1 lemon Preparation15 minutes for preparation + 15 minutes cooking Slit the outer skin of the ribs because...

Beef served up with grass...hmmm...

A very basic "marinade" (gluten free?) would be 1/3 "acid" to 2/3 oil. So: 2/3 olive oil and one third lemon juice would be a very basic marinade. To that, you could add any combination of fresh/dried herbs. The most important aspect of marinades is to consider how long you will be...