Recipes

A very basic "marinade" (gluten free?) would be 1/3 "acid" to 2/3 oil. So: 2/3 olive oil and one third lemon juice would be a very basic marinade. To that, you could add any combination of fresh/dried herbs. The most important aspect of marinades is to consider how long you will be...

Ooooh, yummy scrummy!!! *puts the recipe into the "must do" file*

Nice recipe GJ I must give this a go many thanks.

They look yummy

We are: except ... .... I was "taught" by the pre's I think we're the: "A rose by any other name, still smells as sweet", scenario here *Note to self: must move with the times and not be so pernickety*

Quite right, shiney, they do make the best stock; but as most people rely on the supermarkets (because they have been forced to - don't get my soap box ) you rarely see capon or old cockerels these days. As you say, capons are seasonal anyway. I "grow" my own

Sounds nice, we will give it a go next time we have veg left. We usually do some mash and have bubble and squeak this will be a nice change.Rusty

Now there's another very good idea!

LOVE! A good propper home made scone! and they look amazing they do!!!

There is wine & nuts here Jack my nitrous oxide friend

Kandy has asked me to put together my Peanut Butter recipe. My husband likes it - especially on home made white bread toast. No ! do not devote the morning to preparing the dough mix. I "cheat". Quite happy to admit to that. I wouldn't be without my Panasonic SD-254 break making machine. I can...

I already posted how I make my gravy

300 gr of de cecco pasta (penne , linguine or pappardelle) 500 gr of smoked salmon 500 gr of double cream passata 1 spoon of butter 1 shot of vodka 1 white onion chive frsh fennel caviar (not a must) boil water for pasta , when the water is boiling put the pasta and salt , keep stear untill...

I'll watch that in full tomorrow. Got about half way through tonight/this morning. My early observations are this: That's not a steak he's preparing, that the sunday joint for all three of us plus a Taiwanese inspired fried rice dish on Monday.

Yummm....nothing like homemade bread!!

I wouldnt mind one of these for kebabs yum

Nobody could make up thier minds what they wanted for thier dessert today..... Rhubarb Pie or Rhubarb Crumble so i made a Pumble...... Pastry base,rhubarb then a crumble topping.... I don't suppose it's my own invention and it's probably got a fancy name but i've christened it Pumble....i don't...

found this link and made it to day so easy have a go

Dogs Mercury & Lilly of the Valley.

I love Bream, tastes better than Bass