LATEST MOAN FROM YOU AND ME - 2022

Discussion in 'Off-Topic Discussion' started by shiney, Jan 1, 2022.

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  1. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    I never have any trouble politely letting businesses know when the quality appears to have gone downhill. With regard to meals out, I tell them on the spot that it is not up to their usual standard. Sometimes it is carelessness and not cost cutting and can be remedied straight away. It happened on Thursday lunchtime and they replaced Mrs Shiney's meal immediately - and didn't charge for her meal.

    When I have any problem with a bought product I always write and say so. Most times it is handled very well.

    If you don't tell them, they don't know. :noidea:

    I also write if we have had exceptional service, it does happen :thumbsup:, and businesses have been very grateful for it.
     
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    • noisette47

      noisette47 Total Gardener

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      Excuse my ignorance, but what is parmo? :scratch:
       
    • shiney

      shiney President, Grumpy Old Men's Club Staff Member

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      A breaded cutlet covered in bechamel and cheese. It has a lot of different names in different countries.
       
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      • noisette47

        noisette47 Total Gardener

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        Ahhhh...sounds like a cordon bleu but the chef forgot to put the sauce on the inside :roflol:
         
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        • shiney

          shiney President, Grumpy Old Men's Club Staff Member

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          In theory it is easy to make but some places overcook the cutlet so that it's dry. The Bechamel should always be of the right consistency. Different countries use a different cheese topping.
           
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          • Loofah

            Loofah Admin Staff Member

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            • Clueless 1 v2

              Clueless 1 v2 Total Gardener

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              Shiney described it more eloquently than I would have. But I would add that in addition to the basic parmo, nowadays people put a range of different toppings on in addition to the cheese sauce. I like mushrooms and jalapenos on mine. Some go for Italian and Spanish meat toppings like chorizo or cured ham.

              The takeaways destroy them, often over cooking them to the consistency of cardboard with a cheap cheddar based sauce and cheap frozen chips welded to the top by the cooling cheese sauce, but some of the pubs take them to another level of culinary perfection.

              In the pub we occasionally go to, the parmo is the only thing on the plate so that nothing sticks to it, and then perfectly cooked chips come in a separate bowl, and another separate bowl for the salad. All washed down with a nice real ale.
               
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              • Jocko

                Jocko Guided by my better half.

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                I took my wife and her daughter to a local Marston pub for lunch last Tuesday (we had been there earlier in the summer and thoroughly enjoyed it). The food was just as tasty as the last time but the portion sizes were drastically reduced. I suppose that is how they try to keep the prices manageable. I would say we won't be going back but as it is just around the corner and there is nothing else nearby, we probably will go again!
                 
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                • pete

                  pete Growing a bit of this and a bit of that....

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                  I used to like watching wildlife programmes but I'm not sure if I have changed or they have.
                  I find them mostly pretty depressing these days, especially the moaning voice of one particular presenter.
                  Now days they just seem to be made up of one animal ripping another animal apart, we all know it goes on, and has done for years, so lets show everyone all the gory details.

                  Then they go on about how climate change is killing everything off and the fact millions and millions of new people are now on the planet and need food, so animals have no habitat.

                  I cant put up with watching them anymore, there's no good news its all bad.
                   
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                  • shiney

                    shiney President, Grumpy Old Men's Club Staff Member

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                    Is it good news or bad news that our garden is swarming with whitefly and blackfly? :scratch:
                     
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                    • Victoria

                      Victoria Lover of Exotic Flora

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                      I watch one type or another most days ... but turn them off when they are animal eat animal too. There are still lots of good ones on, but I watch them on a Portuguese/Spanish channel, Odesseia (in English). There are some good Whale and Shark programmes too. Also Big Cats. :biggrin: :cat-kittyandsmiley:
                       
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                      • noisette47

                        noisette47 Total Gardener

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                        Ohhhh pete, you need to get over here for a bit! Fairy 'nuff, there's murder and mayhem amongst the mouse population, thanks to the cats, but we're teeming with wildlife from harvest mites up to wild boar :biggrin: It's been such a pleasure to turn a (relatively) barren field into a habitat bustling with all sorts of creatures. One of my first purchases now I'm in funds again is going to be a nightwatch camera, (infra red?) to see what goes on once I've crashed out! :biggrin:
                         
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                        • shiney

                          shiney President, Grumpy Old Men's Club Staff Member

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                          As we only get a small amount, the field mice are welcome here but I wish they would enjoy eating blackfly. I went to clear the bean plants and the stems are solid with blackfly and half of the leaves are covered so heavily that they are drooping right down. I've cleared some of them but may leave the rest until the frost gets going. Clearing 200 plants that are 12' - 14' is hard work without being covered in squashed goo!
                           
                        • noisette47

                          noisette47 Total Gardener

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                          Would a timely squib of soapy water be the solution (ha!) next year?
                           
                        • shiney

                          shiney President, Grumpy Old Men's Club Staff Member

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                          With the quantity of plants I have the soapy water is not the best solution. I find that I manage to keep all the blackfly at bay with the hose nozzle on jet, and blast them off. It tends to work very well - until I cease to do it towards the end of the season. :noidea:
                           
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