Chillies 2023

Discussion in 'Edible Gardening' started by JWK, Jan 1, 2023.

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  1. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    It is just used as a thickener. I also used chloroform as a preservative. I needed a poisons licence to buy it :)

    One of my customers (a known, to me, criminal) tried to buy some off me for an 'inside job' :yikes:
     
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      shiney, Aug 3, 2023
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    • pete

      pete Growing a bit of this and a bit of that....

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      Sounds more like Sweeney Todd to me, did you have a pie shop?
       
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        pete, Aug 3, 2023
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      • shiney

        shiney President, Grumpy Old Men's Club Staff Member

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        Funny you should say that! :whistle: What flavour do you like?
         
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          shiney, Aug 3, 2023
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        • pete

          pete Growing a bit of this and a bit of that....

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          Apple.;)
           
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            pete, Aug 3, 2023
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          • shiney

            shiney President, Grumpy Old Men's Club Staff Member

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            ShineyHybrids

            P1580164.JPG
             
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              shiney, Aug 3, 2023
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            • CanadianLori

              CanadianLori Total Gardener

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              Wow @shiney I thought my ShineyHyrbrids were doing well but yours are just as prolific.

              What a dandy plant. :) :love30:
               
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                CanadianLori, Aug 3, 2023
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              • shiney

                shiney President, Grumpy Old Men's Club Staff Member

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                @CanadianLori There's a bit of a story to that but I'll cut it short. :) That plant was left (missed) and neglected in the corner of a propagator and had been there from last year. :rolleyespink: So we cut it back in January and apologised to it for ignoring it. Kept it nice and warm and watered and I have been eating the chillies for over a month now.

                We keep them in smaller pots so that they don't grow too big but they are certainly prolific. :)
                 
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                  shiney, Aug 3, 2023
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                • Matt Smith

                  Matt Smith Apprentice Gardener

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                  Thanks @Loofah I will be sure to check out those recommendations!
                   
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                    Matt Smith, Aug 4, 2023
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                  • eatenbyweasels

                    eatenbyweasels Messy Gardener

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                    My peppers have been rubbish so far this year but this one is trying its best. It's from seed saved from a Lidl snack pepper. IMG_20230805_095315.jpg
                     
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                      eatenbyweasels, Aug 5, 2023
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                    • Hanglow

                      Hanglow Super Gardener

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                      Messed up my chilli jam by forgetting the pectin. So it's now a very nice sweet and sour chilli sauce IMG_20230807_192930265.jpg
                       
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                        Hanglow, Aug 7, 2023
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                      • Hanglow

                        Hanglow Super Gardener

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                        More fermented sauce on the go, red one is locotos with some salt and bloody butcher tomatoes and yellow is aji limon, orange pepperonicini and yellow azoychka and Barry's crazy cherry tomato IMG_20230812_142127042-01.jpeg
                         
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                          Hanglow, Aug 12, 2023
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                        • pete

                          pete Growing a bit of this and a bit of that....

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                          I've been picking a few of my Aleppo chillies, and I know I wanted only mild ones, but these are no different to sweet peppers in taste. 20230815_103833.jpg
                           
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                            pete, Aug 15, 2023
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                          • Ademission

                            Ademission Super Gardener

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                            Hello Chili Pickers,

                            Harvest time again. Good success with Sweet Peppers, Cayennes and Jalapeños.

                            We've already had two batches of Poppers made from the large Jalapeños I've been trying this year and they were wonderful. Just picked another batch for a third. I'm getting a glut at the moment so it's time to vacuum pack and seal for freezing.

                            A few photos below......

                            20230821_132334.jpg
                            Sweet Peppers drying

                            20230821_132344.jpg
                            Mixture of Sweet Peppers

                            20230821_132352.jpg
                            Large Jalapeños being washed

                            20230821_132405.jpg
                            Good variety of larger Jalapeños ideal for Poppers. Will be saving seeds for next year.

                            20230821_132438.jpg
                            Cayennes for culinary use.

                            Thai Birds Eyes are also looking good but are a little bit behind the rest and are still green. More later when they are ready.

                            Best regards

                            Ademission
                             
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                              Ademission, Aug 21, 2023
                              #283 Quote in Conversation
                            • pete

                              pete Growing a bit of this and a bit of that....

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                              What's a popper?
                              Dare I ask.:biggrin:
                               
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                                pete, Aug 21, 2023
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                              • Ademission

                                Ademission Super Gardener

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                                Hi Pete,

                                If you use the search feature using "Poppers" under Ademission in the 2022 Chili forum, I gave a detailed description of how to make and cook Poppers. Try them as they are great.

                                Ademission
                                 
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                                  Ademission, Aug 21, 2023
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