Hi Herb, sorry I'm confused now. I roast all my veg for about 30 minutes, longer if cut larger. Is that what you wanted to know?
I cook all the vegetables together for about 30 minutes. Depends how small you cut things up; golf ball sized beetroot will cook whole in that time.
My beetroot is still in the ground, tucked up under a fleece, and it's doing fine.Steve, if you like warm beetroot, try roasting it in olive...
I would suggest he has a look at http://www.medwynsofanglesey.co.uk/ which is the site for Medwyn Williams. Medwyn won 10 Gold Medals at Chelsea...
I used to pickle onions and make jam but haven't done so for several years. However, I decided a few weeks ago that I'm going to make preserves...
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