- but that is the same as using just no-fat milk! Yuk! Still, as long as you like it and I don't have to eat it .... :D
Judging by this and the link, there was no end to see and I doubt that anyone managed to get around and really see everything.How nice that a...
Hi Shiney, nice to see you, too, although I do make a point of always looking at pics of your lovely garden. At least, I try to, but have been...
Good idea, Silver surfer. :thumb:AKULA, would you please post a close-up of the second plant. Then we could probably agree on either a heather...
What a shame as it was so lovely, Rhyleysgranny.True, kids and ponds do not go well together, Riley. We didn't fence ours in but we kept a...
Look absolutely delicious! :gnthb: We just love beans and rhubarb. Rhubarb and apricot jam is just out of this world, mmhhhhh!!
The first one looks like Perückenstrauch / Smoketree.The second one looks like Rosemary. Definitely not Horse Tail.What is the score now?...
"Sometimes we have it just like that, other times I add some cinnemon, ground ginger, raisens, chopped almonds, banana, etc."No, I didn't mean I...
I mix ours up in the evening with half-fat milk and brown sugar, then nuke it until just hot in the morning.Sometimes we have it just like...
I saw these a couple of years ago and have this link to them. There seem to be some new ones in the meantime.[img]
Lovely shots, Woo, and on the second one it looks like the ladybird is barring it's teeth at you. I hope you managed to get away without getting...
Fantastic shot of the hoverfly, Woo. :gnthb: :gnthb: The detail is excellent - just look at the veins on the left wing, wow!I've hardly seen a...
Congratulations Woo and Dave :gnthb::gnthb:andWell done everyone else :gnthb:Yes, please, Marley, I'm sure we all would like to have...
Thanks Sis, Pete and especially Peter for the exact name and tips on how to treat it. xx
They are sort of weed-like - but what a gorgeous blue carpet when they bloom! :gnthb: I just love them.
Wasp -[img]Flesh Fly -[img][img][img][img]
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I bought this as a flowering shrub but don't know what it is. The leaves are scented and someone said it is a herb, but didn't know what one....
Yes, as Redstar says, they go soggy. That's why I never freeze them raw, but as soup or you could puree them and then freeze. Take up less room...
How exciting! I've seen a lot of your pics and your garden is ideally suited for a Japanese film. Looking forward to seeing and reading more...
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