Please tell me that it's the original.....................We watched the Swedish film A Man Called Ove. I koved the book and the film is a gem...
£1.50 from the covered market in Oxford yesterday............. [ATTACH]
The ones that you sent me all those years ago are still going strong. I grow it as a tender perennial outdoors.
I use capillary matting if I ever use the small cells.............Wilko 5 pack Capillary Matting | WilkoPerki is correct. Agastache are a...
Totally spot on. Never kept in the fridge here, just left on the side to stink the house out!
You are a heathen sir, a heathen! :heehee: To be fair @Freddy Pete is getting quite posh nowadays. Have you heard that he now uses a knife and...
For seed germination I either use the baggy method or seived MPC with sand and vermiculite (this mix allows seedlings to be grown on in the pot...
I don't think that I could possibly describe Brie as slimey. It's a soft cheese, but not slimey. I am being slightly harsh about Somerset Brie...
It's that bad!
Justicia rizzinii............... [ATTACH]
In all fairness have you tried Somerset 'Brie'? [IMG]
@shiney - I must admit that I've not cooked Melanzane alla Parmegiana this year. Time to revisit that recipe and see if I can do it better than an...
People, get a grip will you! Aubergines are lovely :hapfeet:Treat them with love, show them respect, show them a rich lambs mince ragu and...
Just to reassure everyone on this thread that I already have measures in place that will see me become the UK's leading smuggler of tariff free...
PM on its way
Great stuff! One thing that I have been recording on the Tivo is As Time Goes By. Exactly the sort of gentle comedy that I used to loath but over...
On the face of it a winning scenario then? But, the chancellor has made NO PROVISION for this money in any of the budgets since the vote so...
That looks fantastic! I must add a photo of mine when it warms up - it's all huddled up in the greenhouse at the moment.
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