Ditto to Lea, I normally hedgerow forage for 'stuff', (as opposed to foraging normally) but runner beans are always a good wine, I made some from...
After the environment agency have been saying that dredging will not cure the problem, won't they have red faces if they do dredge this year and...
While stationed at R.A.F. Abingdon, I had two. One was a van and they got me to Hullavington each weekend. Yep, I rolled one and survived....
I always add blade mace to my pickling vinegar. Cheers, Tony.
You need to spike the ground with an implement that not only pierces the ground but removes a small core of soil. Cover lawn with sharp sand then...
Terarium is the word you're looking for. I made one in Hong Kong after 'finding' a acid carboy in the station dump. I even made the lampshade....
One of my favourite overnight beach fishing spots B.B. Caught a fair sized Bass from there just in the surf. Cheers, Tony.
A smidge before it sets seed. Or just before you require the ground, I should dig it in, you don't want it growing again, which green manure did...
Thanks for that Armandii, I'll be down there on geriatrics Wednesday. Cheers, Tony.
:blue thumb:Well my eyesight has improved with age, I no longer need glasses for driving Cheers, Tony.
The fish oil jobbies are said to be quite good at reducing colesterol (info from my Doc'). Cheers, Tony.
I can honestly say I have never been influenced or impressed enough by any advert to go out and purchase what they are advertising. I cannot be...
I would like the programme more if Mr Cox wasn't such a twerp! Cheers, Tony.
Wind and rain howled through here about 9 a.m. But it has quietened down now. Cheers, Tony.
Musician, (no idea what instrument though!) Cheers, Tony.
I make my own and I'm on my last jar at three years old. I add 'quite a lot' of very dark rum! Cheers, Tony.
Myrtle has a lot going for it according to Greek mythology and the Queen Mother, Gawd bless 'er. Cheers, Tony.
I have a 1926 Triumph Model 'P' 500 cc single side valve which by the way is tax free (and just recently MoT free also [seen on the left]). The...
The first 'shin o' beef' stew of the winter, with garlicky dumplings, (or Doughboys as me old Dad used to call 'em). Cheers, Tony
Just had my first taste of fresh goji berries, they taste of naff all! The Memsahib thinks likewise. It may be coming out next year! Cheers,...
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