[MEDIA]To be taken with a pinch of salt, I think
This evening, "Raya a la Malaguena" - A Spanish dish from the great piscatoriaphile Alan Davidson. - Wings of skaite baked in a sauce of onion,...
This evening, one of our "what can we do with the odds and s++s left over meals ?" Half a can of tuna (in olive oil - Oh!, the extravagence!) a...
Attached is a link to an interesting, but in some respects dismaying report. I'm sure that GC members are not amongst those who throw away £££'s...
Yes quite agree Ziggy - Some years ago we went to a restaurant, The Miners Arms at Priddy, - I guess not a million miles from you, in Somerset,...
Lots of members seem to like recording their meals - I wonder if any have kept a food diary?We have always enjoyed preparing and cooking meals...
Baked salmon fillet with zest of lime and fresh chilli served on a bed of cous-cous and a leafy green salad. Followed by fresh raspberries with...
Interesting item from BBC news - well some folk already eat snails, shrimps and prawns etc., which I guess are pretty similar....
If only I could afford Truffles! - they are Anchovy fillets cut into small bits, gives a lovely salty bite to the eggs. a-a
[ATTACH]
50p - from a Table-Top Sale - an old pair of Rolcut secateurs - a bit scruffy and the rivet holding the spring had gone - but half an hour on my...
Today I called Morris and spoke with Andrew Morris- he gave me this link about their company - Andrew is a bit of a car nut - hence the pictures...
Stanley, S&J and Wilkinson Sword all foreign owned now. Bulldog Tools are still English but even they don't now make their full range in the UK....
Not so long ago all the very best tools were 'Made in England' !!a-a
This evening we are having smoked mackerel on warm bean salad (cannellini beans/ french beans / broad beans / potatoes / olives / shallot / capers...
Surely the finest tool of all is membership of Gardener's Corner !!a-a
My garlic is grown from the shop stuff - been doing it for years with no trouble. In fairness the resulting bulbs tend to be smallish but flavour...
Have you tried the sister (brother?) beer - Old Golden Hen - to my taste a really nice light refreshing ale.. [IMG]
Yes, indeed and excellent with slow cooked hearty stews ! - of course mowgley, as you are having a Greek meal - don't forget the OUZO ! - Yammas
This evening: Roasted red pepper, red onion, olives and tomato over penne pasta with a green salad and a glass of vino rosso !
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