In general the leaves look healthy. However, some of them are yellowish. We moved them 1 1/2 year ago, and there were always some plants with...
Aah .....
Actually, they are autumn raspberries but always start as early as June. Maybe they have some early fruit on overwintered canes. I had forgotten...
I know that leaves need nitrogen, and roots need potassium - but what does fruit need? Our strawberries have enormous leaves (though some strawbs...
The same as any trailing pumpkin - so it depends how many you have and how you trail them. Says hubby.
Blimey.
Good luck with them scrungee! We are still making soup with ours and lovely it is too. Don't have to freeze them at all, they just keep happily in...
That looks exactly like the Marina di Chioggia I was talking about.
I get fresh eggs from my neighbours too and exchange veg with them but they don't use horses!
Yes, apparently: Mike says when the strings that connect the fruit to the plant have dried out.
I can't vouch for the quality of the flower as my husband brings home the squashes from our allotment when they are ready, without flowers of...
We have been growing pumpkins for years, and tried many varieties. But one has stood out this winter: Marina Di Chioggia. Some enormous ones are...
Thanks mowerman. You can come and mow our garden sometime. Will try this out in summer when we have fruit .... The sour kefir worked well by the...
I read somewhere that a marinade should consist of acid, oil, salt and spices. So I used what I have to hand (too-sour-to-drink kefir!). Which is...
Yes I know, I feel a bit guilty about this but always use the nice, cold-pressed stuff and I know I shouldn't. I don't get it too hot though,...
Well I cooked it in the butter/oil for about 15 minutes. It was nice, I expect that the marinading helped, but next time I will cook it a bit...
I notice that you too use this mix for frying. I always fry in an olive oil/butter mix. Because I once read somewhere it was good to use the...
Nice idea. I have no marinated it overnight (in oil, too-sour-to-drink kefir, pepper and salt) and will do as you say - 10 minutes each side. Will...
And how long do you fry them for?
I've cooked whole pigeons before and they were delicious. The trick seems to be to really give it lots of time, and cook it in some liquidy saucy...
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