2013 Tomato Growing

Discussion in 'Edible Gardening' started by JWK, Dec 8, 2012.

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  1. Phil A

    Phil A Guest

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    Or sun dry one?
     
    Phil A, Aug 16, 2013
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  2. Freddy

    Freddy Miserable git, well known for it

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    It's raining:)
     
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  3. Phil A

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    Rain dried then :biggrin:
     
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  4. Freddy

    Freddy Miserable git, well known for it

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    :ideaIPB:
     
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    • Lolimac

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      Well i never....i've never heard of Cuore Di Bue.....they look good Freddy:blue thumb:
       
      Lolimac, Aug 16, 2013
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    • Fat Controller

      Fat Controller 'Cuddly' Scottish Admin! Staff Member

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      Now, being a tight git, I am going to save some of my marmande, maskotka and millefleur seeds for next year - will the seeds still be OK if the fruit has been in a fridge for a couple of nights?
       
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    • Sheal

      Sheal Total Gardener

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      They should be fine FC, as they are still contained within the fruit. :)
       
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        Sheal, Aug 16, 2013
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      • Fat Controller

        Fat Controller 'Cuddly' Scottish Admin! Staff Member

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        Thanks Sheal :)

        I'll dig some jars out and get saving them then. Good excuse to make some batches of soup using the flesh only.
         
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      • Jenny namaste

        Jenny namaste Total Gardener

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        To save seed from your tastiest plant, I think it's best to let a fine looking specimen stay on the plant until mature and on the point of giving up. Then remove it and use those seeds for your next year's stock. I'm sure our Seasoned Gurus will be able to offer best practice hints,
        Jenny
         
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        • Phil A

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          First ones, Early Goliath, not very early or Goliath in my opinion, but tomatoes none the less.


          DSCF0017.JPG
           
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            Phil A, Aug 16, 2013
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          • Phil A

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            Its welsh for Bull's Heart.
             
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            • Kristen

              Kristen Under gardener

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              You know you have to "ferment" them and all that jazz before storing them for sowing next year? (and don't save seed from F1 varieties, unless you fancy doing lucky-dip :) )
               
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                Kristen, Aug 17, 2013
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              • Fat Controller

                Fat Controller 'Cuddly' Scottish Admin! Staff Member

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                The info from Real Seed Co has already prepared me thanks Kristen, hence having the jars ready. I am going to put them in the outhouse to ferment there, as they reckon they get a bit smelly and mouldy. I haven't grown any F1 that I know about, unless Ailsa Craig's are - even if they are, I am not intending saving any of those ones anyway.
                 
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              • Phil A

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                • Fat Controller

                  Fat Controller 'Cuddly' Scottish Admin! Staff Member

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                  Thanks Zigs :)

                  Its interesting that the woman in the video adds water straight away, whereas the advice at the bottom of this page is to ferment for three days first, then rinse a few times having removed the poor seeds?

                  I take it either method will be as good as the other?
                   
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                    Fat Controller, Aug 17, 2013
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