A TO Z OF FOOD NAMES GAME

Bramley Apples

 

Curried Eggs..en....................sounds disgusting to me.
Marie Oeufs au curry..fr.








Marie Anne Aumonier Mr.W's gt. gt. gt/ grand mother.

 

Damsons............not in distress

 

Espadon..fr.... ..................... Swordfish..en.....

 

Fish fingers

 

are they made from real fingers?

 

Galette des rois..fr

a puff pastry pie filled with frangipane, which is a mix of almond cream and pastry cream. It is one of the traditional cakes served on the Epiphany, a Christian holiday celebrated on January 6..en

 

Haddock

 

Irish Soda Bread.............................

A little Irish Soda Bread history:
I want to give you just a few interesting facts about Irish Soda Bread. Don’t worry I won’t bore you it’s only a few!

• The cross that is slashed into the dough before baking was made to ward off devils and protect the house. It also helps the center of the bread bake all the way through, so it’s very important not to skip that step!
• During the mid 1800s the Irish were making so much soda bread that baking soda almost doubled in price!
• Soda bread was served as an inexpensive way to put bread on the table.
• Real soda bread should only contain 4 ingredients: flour, buttermilk, salt, and of course baking soda.

Ingredients

• Buttermilk– is what gives this loaf of bread it’s flavor. I prefer to use whole buttermilk but use what you can find. You can also make your own buttermilk by pouring 2 tablespoons white vinegar or fresh (not bottled) lemon juice in a liquid measuring cup. Fill with whole milk or 2% to the 2 cup line. (I don’t recommend using anything less than 2% for this recipe.) Let stand 5-10 minutes before using.
• Baking soda– replaces the yeast which makes this bread very easy to make. It reacts with the buttermilk and makes the bread rise.
• Salt– also provides flavor to the loaf of bread.
• Flour– traditionally soft white wheat flour was used in Ireland.
• These 4 ingredients create a loaf of bread that I feel tastes similar to buttermilk biscuits or scones. The loaf is dense, slightly sour from the buttermilk, and has a hard crust. It’s perfect to pair with soups and stews but I also like it warm slathered with butter!

 

Jelly and Ice cream.

 

Kake and Eat It....en......................Gâteau et mange-le....fr.......

 

Lemon Cheesecake

 

Kaki..fr....................Persimmon..en


When you're ready to eat it, cut off the leaf-like flower stem, then slice lengthwise. Scoop out the seeds and inner stem if present. Eat the rest with a spoon. The peel is edible as well, but eating it is messy when the fruit is ripe.

 

nope, you pushed me over......

 

I thought you had posted!!! I was going to reprimand you for your cunningly cheeky post.