Presumably, because of the continuing fantastic summer, the cherries on our 30 odd wild cherries have ripened to a very appetising colour. I took a chance and scoffed 1 yesterday (still alive, well obviously) and it was delicious. Rather small and big stone in comparison to shop bought but still tasty. I plan to go on the hunt for loads today and then wondered if they are ok to eat in quantity? I also have a huge/ancient ornamental cherry which looks as tho it too is going to be producing vast amounts of fruit. Are these ok to eat too? Hope so as cherries are my favourite fruit.