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That's the way to do it . You just wash of the fibres and place them on kitchen paper to dry, leaving them to dry in the open air (indoors). We place them on the paper with nothing on top of them and leave them on the side in the kitchen.

That's how we do our tomato and chilli seeds but with those we leave a little of the wet flesh on the seed and use it to stick the seed to the paper. We space those out (about 1" apart) so that they are ready for the seed trays. When they have dried on the paper we write what they are on it, roll it up and store it. Then, in the spring, unroll it into a seed tray onto wet compost and cover it with a light layer of compost and pop it in the propagator.

I'll PM later