Chips

Surely you just use a F to C conversion chart, the timing remains the same.
I've got one hanging on the wall in my kitchen.

400F = 200C gas mark 6.

 

At the higher temperatures used in oven cooking , to convert °F to °C just divide by 2, it's a good approximation. I accept no responsibility though, if your food comes out like a burnt offering.

 

off topic.so will copy and paste on a thread..Minnie Aumonier is in my husbands family tree... along with many Aumoniers...

 

Have not got to the end of the thread because got involved, distracted, but have been an owner of 3 Delongi Roto Fryers and the first two were very good they use half the oil and rotate as in the name Roto really only ever used them for fresh chips. Stated is was easy clean..I do not think that is possible unless you remove the oil after every use and clean it after your all full and contented and hey....nice chips but now gotta clean the beast...so a big no it only got cleaned when the oil needed changing..would take me half a morning being fussy...when getting beyond a good clean,several years of use, no complaints there.
Well I ordered a new one a couple of years ago and there actually was two similar models at the time, trust me I went for the cheaper one.
Found that it looked the same as the last one but it caused splashing and splattering..Potates were bought as chip pots but seemed to be a tad soggy..yuk..blame the spuds time but no tried many pots and some better than others but still not really up to a food called a chip...Empty oil out clean out and store away, put up with oven chips, which having tried many now we can enjoy just do not overcook..crisps...I got it out a few weeks ago because Husband said oooo donuts.
Made them put them in the roto fryer..came out like cannon balls..made up more mixture and fried then in oil in a saucepan...success...perfection...win win

 

no its was on a posters saying at the end of their message..hang on I will go and peep

When the world wearies and society fails to satisfy, there is always the garden.
Minnie Aumonier
on upsydaisy's page
but nobody mentioned it to me I just saw it and that was me hooked re.ancestry...Husband shows no interest in it...but that is because the New Zealand gold diggers in the town of Coromandel were family members that made good there and have names of roads after them..The gold must have not been shared along the line because Husband's Gt Grandfather lived in a workhouse in the East End of London with 9 surviving children.

 

I use one of her quotes as my signature John, that's where Dianne got it from. See below.

 

of course it is...all in the name...old stuff to some but I like it and never expect anything of others opinions to be other than be themselves....all the same if we think the same over different subjects... that could be boring