Corned Beef Pie

elainefiz, I was hopless at the pastry and was told to use self raising flour by my daughters mother in law and it tastes lovely, I always used plain flour no wonder it was hard, you will be suprised good luck, piccie when you have finished

 

Definite heart burn but i`ll survive.At least i wont have the oven to clean.

 

excellent elainefiz, well done are you going to half it and freeze it or leave it whole that looks pretty big and scrummy delicous

 

Well done, Elaine! It looks good enough to eat! :D :D :D Lovely colour. Also, well done, Professor Rosa on the tutoring!

 

I might change to being nigella rosa dressed up and on telly I wish :D :D

 

:D Our Rosa.......

 

nice one roders :D :D

 

Cor that's a big pie elaine fiz it looks lovely just like a desprate dan pie, without the horns.

 

Its a, now you see it,now you dont pie :D You were right about the SR flour rosa.Tastes great.I normally would have used equal amounts of lard,marge but tried it your way and will in future.The only thing i added was an oxo cube. :love:Everone agreed,my best effort yet.

 

Oh, you cruel, cruel people!

 

never thought about an oxo cube, have you eaten half the pie of froze it for christmas :D :D
I made out of ingredients two smaller pies.
Elainefiz the pastry is nicer without the lard must agree.