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Freeze or Blanch Surplus Leeks ?

Discussion in 'Recipes' started by JWK, Apr 9, 2011.

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  1. Dave W

    Dave W Total Gardener

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    Last of the leeks

    Dug up the last of the leeks yesterday and today, got 18 good sized ones which filled 9 self-seal sandwich bags when dehydrated. These should keep us going until next Autumn.

    [​IMG]
    ​
     
    Dave W, Apr 23, 2011
    #16 Quote in Conversation
  2. JWK

    JWK Gardener Staff Member

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    We've had a couple of meals with the frozen leeks now. They are delicious and although a little softer due to being frozen the consistency is still good.
     
    • Like Like x 1
      JWK, Apr 24, 2011
      #17 Quote in Conversation
    • Scrungee

      Scrungee Well known for it

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      My leeks which were looking so good this year have all been afflicted by rust, so loads are being frozen before they deteriorate further because previously if left insitu it's devastated them.
       
      • Informative Informative x 2
        Last edited: Nov 18, 2015
        Scrungee, Nov 18, 2015
        #18 Quote in Conversation
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