HOW?

Discussion in 'Recipes' started by Paladin, Oct 22, 2006.

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  1. Paladin

    Paladin Gardening...A work of Heart

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    :D

    The soup tastes really good [​IMG] :cool: Roll on tomorrow lunch time :D
     
    Paladin, Oct 22, 2006
    #16 Quote in Conversation
  2. rosa

    rosa Gardener

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    send us some smells lovely mmmmmm :D :D
     
    rosa, Oct 22, 2006
    #17 Quote in Conversation
  3. Paladin

    Paladin Gardening...A work of Heart

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    [​IMG]
     
    Paladin, Oct 22, 2006
    #18 Quote in Conversation
  4. rosa

    rosa Gardener

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    :D :D :D :D [​IMG] [​IMG]
     
    rosa, Oct 22, 2006
    #19 Quote in Conversation
  5. Paladin

    Paladin Gardening...A work of Heart

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    [​IMG] You're welcome.. :D
     
    Paladin, Oct 22, 2006
    #20 Quote in Conversation
  6. rosa

    rosa Gardener

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    pal what does squash taste like [​IMG]
     
    rosa, Oct 22, 2006
    #21 Quote in Conversation
  7. Paladin

    Paladin Gardening...A work of Heart

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    Like a maiden...Fresh..Clean..Pure..Sweet..New!
     
    Paladin, Oct 22, 2006
    #22 Quote in Conversation
  8. rosa

    rosa Gardener

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    have you been on the [​IMG] [​IMG] :D :D
     
    rosa, Oct 22, 2006
    #23 Quote in Conversation
  9. FANCY

    FANCY Gardener

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    pal has been on moonshine from his garden shed :D :D
     
    FANCY, Oct 24, 2006
    #24 Quote in Conversation
  10. rosietutu

    rosietutu Gardener

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    Groan.... I am still dieting...In the States they just cut em in half on put on a buttered dish and roast them.Then scoop out the flesh... no chopping of fingers..they also cook well in the microwave that way.
     
    rosietutu, Oct 24, 2006
    #25 Quote in Conversation
  11. Waco

    Waco Gardener

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    I have managed to train a man to grow it for me for the last two years..... LOVE IT!

    bit of olive oil, bit of butter, salt and pepper and roast - heaven!

    I do loads so I can freeze it, but I end up picking at it cold and non ever gets as far as the freezer - great idear thouigh1
     
    Waco, Oct 25, 2006
    #26 Quote in Conversation
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