Identification help please

Yes they are edible-particularly good when you use them to make jellies, although I do tend to eat them off the bush and don't leave that many for the jellies.

In spring I feed the whole garden with fish blood and bone-did it a week or so ago already, and then give the fruit a good dose of tomato food when the flowers start to go over-and then about every two weeks. I don't know if that is the horticultural way but thats my way.