Killing a tree with glyphosate

Discussion in 'Trees' started by Dave W, May 29, 2011.

  1. Dave W

    Dave W Total Gardener

    Joined:
    Feb 6, 2006
    Messages:
    6,143
    Gender:
    Male
    Occupation:
    Anything I fancy and can afford!
    Location:
    Tay Valley
    Ratings:
    +3,035
    Yes that's the 'normal' way of treating plants with systemic herbicide Dai. But the leaves absorb it and then transport it to where and via what?

    As Harmonyarb has said the FC are using the method with rhododendrons.

    Anyway, watch this space and in July I'll post a pic of a dead willow killed via intraveneously applied glyphosate.

    If it doesn't work I'll eat a raw leek. If it does will you eat a raw haggis?:D:D:thumb: Or will we both sit down and enjoy a bowl of leek and haggis mash:dbgrtmb:
     
    • Like Like x 1
    • Phil A

      Phil A Guest

      Ratings:
      +0
      I so want to see this:dbgrtmb::dbgrtmb::D

      I'll be the chef:thumbsup:
       
    • Dave W

      Dave W Total Gardener

      Joined:
      Feb 6, 2006
      Messages:
      6,143
      Gender:
      Male
      Occupation:
      Anything I fancy and can afford!
      Location:
      Tay Valley
      Ratings:
      +3,035
      A sassenach cooking haggis? On yer bike :D:D:D:WINK1:
       
    • Phil A

      Phil A Guest

      Ratings:
      +0
      :heehee::heehee::heehee::heehee::heehee::heehee::heehee::heehee::heehee::heehee::heehee::heehee::heehee:

      Sniggering uncontrolably Dave :dbgrtmb::dbgrtmb::dbgrtmb:
       
    • Phil A

      Phil A Guest

      Ratings:
      +0
      Been called a "Sais Bastad" in wales, never a sassenach:dbgrtmb: I believe its the same word stem.:heehee:

      Bet I could cook it better than either of you. Mum was suprised that I could cook cabbage this weekend :thumbsup:
       
    • TreeTreeTree

      TreeTreeTree I know sh!t about trees

      Joined:
      Apr 8, 2011
      Messages:
      275
      Ratings:
      +247
      Slightly off topic here, but it's 'Saes' (but pronounced 'sais'), which is short for Saesneg (similar to Sassenach), which simply means 'English' in Welsh. Just so you know.
       
      • Like Like x 1
      • daitheplant

        daitheplant Total Gardener

        Joined:
        Dec 19, 2006
        Messages:
        10,282
        Gender:
        Male
        Occupation:
        Retired
        Location:
        South East Wales
        Ratings:
        +2,881
        Me, cook a primative dish like Haggis? I think not, perhaps Chicken Chasseur on a bed of rice with a side dish of chips and garlic bread.:dbgrtmb:
         
      • Phil A

        Phil A Guest

        Ratings:
        +0
        Not Laver Bread then Dai ?:D
         
      • daitheplant

        daitheplant Total Gardener

        Joined:
        Dec 19, 2006
        Messages:
        10,282
        Gender:
        Male
        Occupation:
        Retired
        Location:
        South East Wales
        Ratings:
        +2,881
        Never eaten seaweed in my life Zig, tasted a few fishy things though.:heehee:
         
      • Phil A

        Phil A Guest

        Ratings:
        +0
        Oo err Mrs :D

        You ought to try it Dai, its really good. Not much Laver growing on the south coast but the fishmongers in Bridport sells it frozen.

        Otherwise I use the Japanese, Sushi Nori dried sheets, recon thats the same stuff.:thumbsup:
         
      • daitheplant

        daitheplant Total Gardener

        Joined:
        Dec 19, 2006
        Messages:
        10,282
        Gender:
        Male
        Occupation:
        Retired
        Location:
        South East Wales
        Ratings:
        +2,881
        I can think of better things to have with my bacon , thank you very much.:yess::yess::yess::dbgrtmb:
         
      • shiney

        shiney President, Grumpy Old Men's Club Staff Member

        Joined:
        Jul 3, 2006
        Messages:
        63,566
        Gender:
        Male
        Occupation:
        Retired - Last Century!!!
        Location:
        Herts/Essex border. Zone 8b
        Ratings:
        +123,985
        Thirty five years ago a professional arboriculturist took down a large willow tree in our garden just leaving 10ft of trunk. He drilled holes and poured in whatever chemical was allowed in those days (they were stronger than they allow today).

        It continued sprouting and he came back three times over the next 18 months to put more chemical in the holes (no charge for this added work). It continued sprouting for the next 20 years :rolleyespink:
         
        • Like Like x 1
        • daitheplant

          daitheplant Total Gardener

          Joined:
          Dec 19, 2006
          Messages:
          10,282
          Gender:
          Male
          Occupation:
          Retired
          Location:
          South East Wales
          Ratings:
          +2,881
          DaveW, didn`t you say you are now using Pistol? Which is an industrial strength weedkiller. Clueless, the damage you describe can be caused by a tomcat marking his territory.:dbgrtmb::dbgrtmb:

           
        • Dave W

          Dave W Total Gardener

          Joined:
          Feb 6, 2006
          Messages:
          6,143
          Gender:
          Male
          Occupation:
          Anything I fancy and can afford!
          Location:
          Tay Valley
          Ratings:
          +3,035
          The Final Result of Glyphosate on Willow

          Here's the state of the willow on 10th August. Dead I think!
          It was given probably about 8 'refills' of Roundup and 2 of a weedkiller (Pistol) with a greater concentration of glyphosate.

          [​IMG]

          [​IMG]
           
          • Like Like x 1
          • Incapability

            Incapability Apprentice Gardener

            Joined:
            Feb 23, 2022
            Messages:
            10
            Ratings:
            +8
            00000000000000000000000000035927

            It's 250g/l glyphosate.

            Roundup Tree Stump killer sold over the counter to the public as a "domestic" product is 360g/l.
             
          Loading...

          Share This Page

          1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
            By continuing to use this site, you are consenting to our use of cookies.
            Dismiss Notice